Practice in accordance with the use of fermented bread is usually divided into different things the old surface fermentation, fermented rice and pure yeast fermentation method three. Generally more than South family to make bread with yeast fermentation, the video will teach you ways to make bread buns.
1, take 500 grams of flour into the basin of quality assured
2, take 5 grams with 250 grams of dry yeast about 30 ℃ warm water to melt open and to follow the taste by adding 25 grams of sugar, stir to melt
3, will be gradually dissolved into the liquid foaming of the prepared yeast mix the flour evenly and repeatedly rub the surface is made smooth, sticky dough
4, the dough rubbing strip, cut into 10 equal portions with a side cutter or more (depending on preferences can be Qingcuo each dough into a circle)
5, the dough at 35 ℃ ~ 40 ℃ under the conditions of a 40 minute wake up to the surface expansion Run, shiny, volume increased significantly, by hand and easy recovery after the date (usually at room temperature for proofing in summer and winter on the mat gauze on the rice cooker with steamer proofing)
6, the proofing of the dough after the separation on the steamer, the tightly closed lid, while adding to the pot about 1 / 3 of hot water, turn on the power of water heated to boiling start time
7, 20 minutes off the fire source, pause for 2 minutes, opened the lid, you can see the bread a little chubby. Pure yeast fermentation method has the advantage of simple, saves time, but there is a yeast bread fresh unique flavor.
