How To Make Nikuman

Ingredients
Bun: All purpose flour: 180g, Warm water: 50mL, Sugar: 1 tsp, Dry yeast: 2 tsp, Oil: 2 tsp, Milk: 60mL Stuffing: Ground pork: 100g (0.2lbs), Green onion: 5g, Bamboo shoots (canned): 20g, Cabbage: 2 leaves, Shiitake: 2, Ginger: 1 slice, Garlic: 1 or 2 slices, Soy sauce: 4 tsp, Sugar: 1/2 tsp, Oyster sauce: 2 tsp, Sesami seed oil: 3 tsp

Directions
1. Mix warm water, sugar and dry yeast, and leave the mixture for 10 minutes. 2. Mix all purpose flour, oil, milk and 1 in a bowl, and knead. 3. Leave 2 for 30~40 minutes to rise with covering the bowl with wet gauze. 4. Prepare the stuffing. Cut all the vegetables for the stuffing, and mix all the ingredients. 5. Devide 3 into 6 parts, and extend each of them round and flat. 6. Place the stuffing (4) in the middle of the bun (5), and wrap the stuffing with gathering the edge of the bun at the top. 7. Steam 6 in the steam cooker for 20 minutes. It is recommended to place a piece of cooking sheet at the bottom of each bun.

Serving Suggestions
It is good for breakfast, snack and so on. You can change the stuffing as you want. Even pizza-like stuffing (cheese, tomato sauce, meat, mushroom, bellpepper and so on) is common. You can keep it frozen, and reheat it in microwave oven or steam cooker.