 | How to make ： |
 | The powerful powder, the soft flour and the baking powder, the yeast is inserted in the ball. |
 | In another ball the sugar and the salt are melted in the water. |
 | Inserting in the ball, don't you think? to be possible to be the hand densely, the [ru]. |
 | When it stops being attached to the hand, don't you think? furthermore to be good including the lard densely the [ru]. |
| | It makes round. |
| | Covering the dish cloth, 20 minutes you put. |
| | The meat [ma] is, massage is tool respectively is kneaded. |
| | It wraps tool, 30 minutes puts that way. |
| | Strongly when 12 minutes, it steams with the fire, completion! |
| Those which you prepare ： |
(Skin): | Powerful powder: | 60g | |
| Soft flour: | 240g | ||
| Sugar: | 24g | ||
| Yeast: | 6g | ||
| [bekingupauda]: | ４.5g | ||
(The meat [ma] it is tool,): | Pig pulling meat: | 100g | |
| Onion: | 1/4 | ||
| Fungus saw: | 40g | ||
| Ginger: | 1/2 applying | ||
| Drying shiitake: | 1 | ||
| Liquor: | Large spoon 1 | ||
| Lard: | Large spoon 1 | ||
| [goma] oil: | Small spoon 1 | ||
| Soy sauce: | A little | ||
| Salt: | A little | ||
| Pepper: | A little | ||
| Ball: | Two | ||
| Measuring: | One | ||
| Wooden spoon: | One | ||
| Metrical cup: | One | ||
| Measuring spoon: | One | ||
| Dish cloth: | 1 | ||
| Steamer: | One | ||
| Bean jam | 150g | ||
| Black sesame | Proper quantity | ||
| Sesame oil | Proper quantity |
| Duration ： | From 10 minutes |
| Variation ： |
| �@ | Don't you think? cloth good is dense, the way. |
| �A | The meat [ma] it is with while it is raw it kneads tool. |
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